A whole wheat and soy flour bread with bits of toasted soybeans.
Bread made with soy flour can be a good alternative to white bread if you are looking for some extra nutrition.
A benefit of soy bread is that it is higher in protein than white bread, since soy flour provides 30 to 50 grams of protein per cup, compared to 16 grams of protein per cup of wheat flour for bread. Protein can help you control your weight because it is a filling nutrient. Another benefit is that the protein from soy is a complete protein, which means that it provides each of the essential amino acids you need from the diet.
Soy bread provides dietary fiber, which lowers levels of bad LDL cholesterol in your blood. Isoflavones from soy have a similar effect, according to the Linus Pauling Institute Micronutrient Information Center.
Made in Vietnam.
Vegan. Not tested on animal. No animal by-product.
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