Fish sauce is that magical, secret ingredient that somehow completes any dish that it's added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what's a vegetarian (or vegan) to do if we wants to cook Thai or Vietnamese food, for example? Can't we have some of that magical savoriness, too?
The answer is yes!
Our Vegan Fish Sauce made from pineapple extract and salt. Rich Vitamin A,B1, B2, C, P, PP, E...
Ingredients: Pineapple extract, salt.
Package: 1 bottle 300ml.
Vegan. Not tested on animal. No animal by-product.
House of Chay guarantee your 100% satisfaction or your money back!