Turmeric thin noodle is the best choice for antioxidants, anti-inflammatory agents, analgesics, and a wide variety of protective, preventative, and health-promoting derivatives that help support the natural functions of the body.
Ingredients: Brown rice, turmeric.
How to use: Boil water and add highland red rice noodles. Cook for about 4 minutes, drain and keep aside. Then use for any recipes.
Storage: Keep in cool dry place.
Made in Vietnam.
Vegan. Not tested on animal. No animal by-product.
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