Tofutaki noodle is made from konjac potato and non-GMO tofu. Since it has quite low calorie content, it’s the best alternative to any noodles like spaghetti.
It’s slightly thicker than Shiratai noodle and is the ultimate healthy noodle with the additional nutrition of non-GMO tofu.
Package: 200g vacum bag.
Expiration: 3 months from manufactured date.
NUTRITION PROFILE - Calorie/pack: 9