Super thick Quang brown rice noodles not only delicious with chewy texture but also nutritious with a dense source of fiber, calcium, vitamin B6, B12, E, K.
Ingredient: 100% organic red rice. NO ARTIFICIAL COLORING AND CHEMICALS
How to use: Soak in cold water for 10 minutes before boiling from 5-10 minutes. Strain the noodle and mix it with some oil to prevent sticking. Suitable for stir-fries, Pho soup or Quang noodle tossed...
Store in cool and dry places. Best use after opening within 10 days.
Packaging: pack of 500g
Made in Vietnam.
Vegan. No animal by product. Not tested on animal.
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