This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 14% (Regular YAMASA Soy Sauce) to 7.8% to offer an alternative to those consumers concerned with sodium intake. YAMASA manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
Naturally Brewed, Great Taste and Aroma, No Preservatives Japans Preferred Brand - Selected by many of Japan's Finest Restaurants Net 5 Fl. Oz. (150 mL)
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