Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Though they come in a range of colors, red adzuki beans are the most well known.
Kidney beans are a variety of the common bean a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world.
Ingredients: 100% organic kidney bean / adzuki bean.
How to use:
Storage: Keep in dry cool place. Best storage in glass jar.
Made in France.
Certification: AB (Agriculture Biologique), EU Agriculture.
Vegan, not tested on animal, no animal by-product.
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