Multi-seed breads build on the benefits of whole-grain breads by adding seeds to give a super nutritional kick. In addition to the health benefits, seeds work brilliantly in breads and give great flavor and variety to the bread.
Chia itself as a whole seed gives a nice crunch in a bread. Adding other seeds like pumpkin, sunflower, and poppy give some fabulous flavors. No matter what bread you make, never be afraid to add seeds, especially chia.