A whole wheat & rye bread made with pumpkin seeds, sunflower seeds, linseed, wheat germ and oatmeal.
Multi-seed breads build on the benefits of whole-grain breads by adding seeds to give a super nutritional kick. In addition to the health benefits, seeds work brilliantly in breads and give great flavor and variety to the bread.
Linseed itself as a whole seed gives a nice crunch in a bread. Adding other seeds like pumpkin, sunflower give some fabulous flavors.