How to use: There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
Mixed with dashi soup stock to create a rich noodle soup
Mix with wasabi to create a dip for sushi and sashimi
Storage: After opening the round soy soy sauce of mellow flavor it was also packed in freshness retention bottle to keep the freshness for 90 days. Flavor and fragrance will spread in a variety of dishes such as wear-over soy sauce.
Vegan. Not tested on animal. No animal by-product.
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