An Italian flatbread made with olive oil, sauteed onions, and mixed herbs.
Focaccia bread contains high amounts of selenium and thiamin. Using more fresh rosemary in this bread will give you more dose of rosemary, a beneficial herb that is less included in our daily diet.
Rosemary can improve the memory and reduce inflammation. 3.5 ounces (100 grams) of focaccia bread has 403 calories and 120 calories from fat. it contains 459 milligrams of sodium and 64 grams of carbohydrates. Focaccia bread has no cholesterol and contains very low amounts of sugar.