Golden Flax seeds are rich in omega 3. These seeds are also rich in fiber, which give them interesting properties for intestinal transit. For better absorption of nutrients, it is advisable to grind flaxseed.
Average energy per 100g: 2052 kJ / 498 kcal - Fat: 40 g / saturated fatty acids: 3.7 g / polyunsaturated fatty acids: 23,14g / omega 3: 23,14g - Carbohydrates: 1 g / sugars: 1 g - dietary fiber: 27.9 g - Proteins: 19.5 g - salt: 0.09 g ** RDI: Reference Daily Intakes for an adult with an average intake of 2000 kcal.
Ingredients: organic golden flaxseed.
How to use:
Are eaten whole, crushed or ground
Flaxseeds golden taste sweeter than brown flax can be sprinkled on salads, breakfast cereals, incorporated into a bread dough or pie. They will also be appreciated in breads, breading, crumbles, cakes... They will be delicious mixed with yogurt or a sauce
Storage: Keep in dry cool place.
Made in France.
Certification: AB (Agriculture Biologique), EU Agriculture.
Vegan, not tested on animal, no animal by-product.
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