Shiitake mushrooms contain many chemical compounds that protect your DNA from oxidative damage, which is partly why they’re so beneficial. Lentinan, for example, heals chromosome damage caused by anticancer treatments. Eritadenine substances help reduce cholesterol levels and support cardiovascular health. Researchers at Shizuoka University in Japan found that eritadenine supplementation significantly decreased plasma cholesterol concentration.
Shiitakes are also unique for a plant because they contain all eight essential amino acids,along with a type of essential fatty acid called linoleic acid. Linoleic acid helps with weight loss and building muscle. It also has bone-building benefits, improves digestion, and reduces food allergies and sensitivities.
Instructions for use:
Cut the stem (about 1-2cm)
Wash your hands gently with diluted saline
Storage: In the refrigerator from 2 - 5 degrees C, use for 1 week.
Grown in HOC Farm - Lam Dong, Viet Nam.
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