Super tasty Edamame pasta, 100% from edamame beans. A high vegan protein replacement for other carb-intense pasta and noodles. These beans naturally contain a great amount of protein, fibers and vitamins.
EU & USDA Organic Certification
Low carb/low GI
Nutrition profile for 100g: Fat 4g - Carb 17g - Protein 45g - Fiber 20g
WITHOUT: preservatives, artificial color and flavor, gluten, cholesterol
INGREDIENTS: 100% edamame
A SWISS PRODUCT. MADE IN CHINA.
No testing on animal, no animal by-products.
1. Boil the water
2. Cook pasta 6-8 mins until tender, rinse under cold water
3. Serve with your favorite pasta sauce or noodle soup