Growing garden sage (salvia officinalis) is so economical and time-saving. Its flavor is so intense that only a dash is needed to flavor a dish. Sage is also one of the few herbs that, even as its leaves grow larger, the flavor intensifies. Unlike many herbs, sage leaves are still delicious after the plant flowers.
HOC self-grown organic sage plant is kept inside a pot as it is when you buy it. It will provide you a freshest herb anytime you want and a small cute plant for your home at the same time.
Plant sage in medium to full sun. If you are growing sage indoors, place your pot near a sunny window.
Sage is a fairly drought-tolerant herb, and even when the leaves look wilted, a little water perks the entire plant right up. Wait until the soil is dry to give it a thorough watering.
Sage can prove challenging when planted by seed, but it is very easy to grow from cuttings or by “layering.”
Grown in HOC Farm - Lam Dong, Viet Nam.
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