With their shot format hollow, penne blend perfectly sauces with vegetables or meat.
Ingredients: Semolina wheat complete biological hard.
- Cholesterol free
- Gluten free
- Allergen free
- No salt added
- No artificial colours, additives or preservatives
- Certified Organic, GMO Free
How to use:
- Cook pasta between 11 and 13 minutes in a volume of boiling salted water
- Drain and season to taste
- The Italian Council: 11 minutes for al dente, 13 minutes for melting pastes
- Penne simply eaten with a little olive oil, herbs or spices. They are also eaten in salads, gratin or served with meat sauce
Storage: Keep in dry cool place.
Made in France.
Certification: AB (Agriculture Biologique), EU Agriculture.

Vegan, not tested on animal, no animal by-product.
House of Chay guarantee your 100% satisfaction or your money back!