Coconut cream has been sweetened for use in desserts and beverages, that is also a key ingredient of many desserts originating from Southeast Asian countries including Vietnam, Cambodia, Thailand, Malaysia, Singapore and Indonesia.
Ingredients: Water, coconut extract, thickener, coconut oil, emulsifier, artificial coconut flavor, acidity regulator, antioxidant.
Nutrition: for 100ml:
How to use: This coconut cream can be used for making cookies, ice cream, cakes, candies, curries and other preparations where coconut cream is required. Shake well before use.
Storage: Keep in cool, dry place and avoid sunlight. Refrigerate after opening and best served soon.
Made in Vietnam.
Vegan. No animal by product. Not tested on animal.
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