Chickpeas are sometimes known as garbanzo beans. Chickpea contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Besides being an excellent vegan and gluten-free source of protein and fiber, chickpea also contain exceptional levels of iron, vitamin B-6, and magnesium.
Packaging: Bag 500gram.
How to use: Soak them in water for 8 to 10 hours before cooking for the best results.
Storage: Keep in dry cool place.
Made in USA.
Vegan. Not tested on animal. No animal by-product.
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