Chayote is a gourd plant, eaten in similar fashion to the summer squash, cucumbers and melons. You can add raw chayote to salads or cook them in meat or vegetarian dishes. The whole plant including the fruit, stem and leaves contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous.
Chayote is an abundant source of folate and vitamin C. Folate is a water-soluble vitamin that is essential for female fertility and cancer prevention. Taken before and during pregnancy, it reduces the risk of neural tube birth defects. A whole chayote contributes 189 micrograms of folate to your diet, which amounts to about 50 percent of your recommended daily allowance. Vitamin C is an important antioxidant that helps fight free radicals, which may increase the risk of heart disease and some forms of cancer. A chayote contains 15.6 micrograms of vitamin C, which amounts to 26 percent of your RDA.
Grown in HOC Farm - Lam Dong, Viet Nam.
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