Almond Milk La Mandorle

Perfect plant-based alternative, this Almond Milk is made with sweet almonds, which are natural sources of proteins and rich in calcium and magnesium. Prepared with blanched and partly de-oiled nuts, with no sugar, it is a sweet and light drink for a daily use.

Lightly creamy, you will appreciate its sophisticated and subtle notes while using it as a drink or for sweet and savoury recipes.

Thanks to its specific process, the nutrients are preserved. Associated with lithothamnium seaweed, almonds is enriched with calcium and magnesium for a maximized synergy. 

Ingredients: Spring water, partly de-oiled almonds* 6% (Sicily and/or Spain), Lithothamnium Calcareum** seaweed, thickener : carrageenans, vanilla extract*.
*From organic agriculture.
**Lithothamnium is naturally rich in calcium.

This Almond Milk provides essential nutrients, as part of a balanced diet and a healthy lifestyle:

• Proteins contributing to maintain a normal muscle and bone mass
• Calcium, essential to maintain normal bone and teeth mass

How to use: 

• For cooking or as a beverage
• Shake well before use.

Storage: Once opened, keep refrigerated and use within 3 days.

Made in France.

Certification: AB (Agriculture Biologique), EU Agriculture.

Vegan, not tested on animal, no animal by-product.

House of Chay guarantee your 100% satisfaction or your money back!