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La Mandorle

Almond Milk La Mandorle

Regular price 58.000
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Perfect plant-based alternative, this Almond Milk is made with sweet almonds, which are natural sources of proteins and rich in calcium and magnesium. Prepared with blanched and partly de-oiled nuts, with no sugar, it is a sweet and light drink for a daily use.

Lightly creamy, you will appreciate its sophisticated and subtle notes while using it as a drink or for sweet and savoury recipes.

Thanks to its specific process, the nutrients are preserved. Associated with lithothamnium seaweed, almonds is enriched with calcium and magnesium for a maximized synergy. 

Ingredients: Spring water, partly de-oiled almonds* 6% (Sicily and/or Spain), Lithothamnium Calcareum** seaweed, thickener : carrageenans, vanilla extract*.
*From organic agriculture.
**Lithothamnium is naturally rich in calcium.

This Almond Milk provides essential nutrients, as part of a balanced diet and a healthy lifestyle:

  • Proteins contributing to maintain a normal muscle and bone mass
  • Calcium, essential to maintain normal bone and teeth mass

How to use: 

  • For cooking or as a beverage
  • Shake well before use.

    Storage: Once opened, keep refrigerated and use within 3 days.

    Made in France.

    Certification: AB (Agriculture Biologique), EU Agriculture.

    Vegan, not tested on animal, no animal by-product.

    House of Chay guarantee your 100% satisfaction or your money back!