Fillings with mixed organic quinoa, minced tofu, shiitake mushroom and vegetables. Pan-fried on high heat makes the skin super crispy. Served with ginger and spring onion infused soya sauce. A delicious and savory meatless dumpling, full of plant based protein.
Are you ready to indulge in the healthier version of the very popular dish anytime of the day?
Ingredients: Onion, mushroom, carrot, cabbage, tofu, quinoa, seasonings, soy sauce, vegan Gyoza skin.
Vegan. Not tested on animal. No animal by-product.
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