Cabbage is a leafy vegetable of Brassica family and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.
Cabbage is an abundant source of vitamin C. You might be surprised to know that it is actually richer in vitamin C than oranges, which are considered the “best” source of that vital nutrient. Vitamin C, as one of the best antioxidants, reduces free radicals in your body that are the fundamental causes of premature aging. It also helps in repairing the wear and tear of the body through the course of life. Therefore, cabbage is very helpful in treating ulcers, certain cancers, depression, and boosting the immune system, and defending against cold and cough. It can also speed up the healing process for wounds and damaged tissues, regulate the proper functioning of the nervous system, and reduce the effects and presence of Alzheimer’s disease and other degenerative neural diseases.
Grown in HOC Farm - Lam Dong, Viet Nam.
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