Sunflower seeds are used incorporated into breads, pies or added to the flour for making cookies, muffins, biscuits...
Sunflower seeds have a very interesting nutritional profile: they are rich in fiber and protein.
We can also mix in salads, add them to sauces, stuffing, vegetables, omelettes... The seeds can also be eaten as a snack or natures grilled appetizer oven.
Ingredients: organic sunflower seeds.
How to use:
Storage: Keep in dry cool place.
Made in France.
Certification: AB (Agriculture Biologique), EU Agriculture.
Vegan, not tested on animal, no animal by-product.
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