Millet was first collected in the wild in China. In ancient times, it was then grown in India, Africa, Egypt and Japan. Its cultivation spread to Europe in the Middle Ages. He remained still little cultivated in Europe but it is popular in black Africa where it remains the staple food of the population.
It has good nutritional qualities due to its high fiber content. Millet, naturally gluten-free, is a very digestible cereal.
Ingredients: 100%Millet husked organic.
How to use:
Add the millet in a saucepan and add 2 times its volume of cold water
Bring to a boil, add salt and cover
Cook over low heat for 20 minutes until complete absorption of the water
Millet is eaten as an accompaniment, in gratins, stuffing or soup. It will also delicious cold salad
Storage: Keep in dry cool place.
Made in France.
Certification: AB (Agriculture Biologique), EU Agriculture.
Vegan, not tested on animal, no animal by-product.
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