Buckwheat flakes are roasted husked buckwheat grains, sometimes crushed but here entire. These small reddish-brown grains have a pronounced savour, require only a very short cooking time and can be used as buckwheat grains or to get Sobacha.
Can reduce cholesterol level
Regulates Blood Glucose
Helps to control weight (satiety)
Ingredients:100% organic buckwheat.
How to use:
Buckwheat flakes are eaten as is at breakfast by sprinkling them into your cereal in milk or yogurt. also allows the manufacture of savory and sweet dishes (vegetable terrines, vegetable patties, bread, mashed potatoes, porridges, cakes ...)
These flakes were pre-cooked with steam, it is possible to consume without cooking. You can also cook 10 minutes and decorate them as you wish
Storage: Keep in dry cool place. Best storage in glass jar.
Made in France.
Certification: AB (Agriculture Biologique), EU Agriculture.
Vegan, not tested on animal, no animal by-product.
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