Lucy is comming to town !


LUCY IS COMMING TO TOWN !

DON’T MISS OUT THE SPECTACULAR CUISINE FROM LUCY
REGISTER FOR MENU LUCY HERE
One of a magical moment will be happening soon at House Of Chay: The launch of a special menu on 3rd Sep: Lucy Menu. It is magical because this collaboration signifies how tight-knit the world, moreover the Vegan Community has become. Yes, we named it “Lucy Menu” because she will be the guest chef at HOC kitchen, cooking the best of her meals especially and only for you.
the next week.

And who is Lucy ?

IT'S ME! ^_^ AND LET'S ME TELL YOU ABOUT MY STORY

I have always had a keen interest in cooking, which was mainly fuelled by my mom’s amazing food and cookery skills. I was also lucky enough to eat in some pretty fancy restaurants, thanks to the chef boyfriend I dated when I was 16.

It never occurred to me to take cooking more seriously. I just loved food; simple as that. I ummed and ahhed about photography for a few years before settling on politics as a subject I would study at university. Very little serious cooking went on during those 3 years; over than at 4 pm in my student's hall when I would fry gnocchi and dip them in ketchup ... not ashamed in the slightest.
It wasn’t until the third year of my Politics Bachelors that I took animals right seriously, but once I read a few books on it, I couldn’t get enough. My eyes were opened and I was fully astonished – how could have never been aware of the grim atrocities that were going on in front of me all this time?! I turned vegetarian and then vegan pretty quickly after that.

My introduction to veganism led me to this new, crazy world of cooking wizarddry. I was excitied by the innovations in the edible use of plants, legumes, flowers, fruits, grains, vegetables, etc...I guess thi signited as passion; a fevour that I had unintentionally ignored for many years. My love for feeding people in intimate settings and at much larger scales has grown and grown throughout this time.

That was Lucy’s story...

Everything that inspires her to come to Vietnam and realize her dream of making a difference as a vegetarian chef.
Would you like to be part of her journey? Sign up for the one and only Lucy Menu week 3-7 September.
For any question, please contact us:

+ Viber/WhatsApp/Mobile: 097 157 6984
+ Email: houseofchay@gmail.com
+ Facebook: https://www.facebook.com/houseofchay/
+ Instagram: https://www.instagram.com/house_of_chay/

Thank you !
Trang Nguyen, House Of Chay


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